Champon Tarou!!

Hi,everyone.

My favourite food is champon. It is a noodle dish that is a regional cuisine of Nagasaki, Japan.

It is similar to ramen but unlike ramen, a thick noodle made for champon is added and then boiled with other ingredients and soup in a pan. In addition, champon is made by pork, seafood such as scallop and vegetables. A soup is made by pig bones and seafood. The color of champon is white. And Vinegar goes with it.

The champon restaurant near my university in Japan is Chmpon Taro. I go to Champon Taro twice a week for lunch. I always order the same thing, the following chanpon.

Champon is very nice and good value for money. If you're a student, you can increase the amount of noodle or vegetables free. Moreover, the service is good. the waiters're friendly.

There're lot of toppings such as a soft-boiled egg, a fried egg, fried chickens and cheese.

And vinegar, worcester souce curry powder go with it. You can make your best champon by these toppings. My favourite way to eat is at first, I eat it without adding any things and then add vinegar and cyrry powder. This way is best for me.

Thanks